2
teaspoons
Worcestershire sauce
1
tablespoon
fresh parsley -- chopped
1
tablespoon
chives -- chopped
1
teaspoon
fresh basil
2
tablespoons
black olives -- chopped
1/4
teaspoon
black pepper
salt -- to taste
---- Salad: -----
3
cups
chicken, light meat -- cubed
1
pint
cherry tomatoes
Romaine lettuce leaves -- chopped
To prepare dressing, combine the dressing ingredients, blend well and refrigerate at least 30 minutes.
To assemble salad, tear romaine lettuce into bite sized pieces and
place on individual serving plates. Mix cubed cooked chicken with chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes in half and place around edges of salad. Serve with crisp croutons sprinkled on salad if desired.
If you wish to prepare the salad ahead of time, refrigerate the
chicken, lettuce, tomatoes and dressing in separate covered containers and assemble just before serving.
Chicken Salad Supreme
1
cup
Mayo Or Salad Dressing
1/4
cup
Lime Juice
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