1
can
Water chestnuts (8 oz can) -- drained, sliced
3
Green onions with tops -- chopped
1/4
cup
Sesame seeds -- toasted
1/3
cup
Sliced almonds -- toasted
1
tablespoon
Poppy seeds
Dressing
1
can
Chow mein noodles (3 oz can)
1
Medium head iceberg lettuce -- broken into small pieces
In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.
Pour Dressing over chicken mixture; toss gently to mix well.
Refrigerate salad until chilled, about 2 hours.
At serving time, mix chicken mixture with noodles and lettuce.
Makes 6
servings.
DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper.
Add 1/2 cup salad oil; shake to mix well.
Chicken Salad Mari
---- Dressing: -----
3/4
cup
mayonnaise
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