1
each
Cooked chicken breast -- cubed
1/3
cup
Mayonnaise
1/2
teaspoon
Sugar
1
dash
Salt
1
dash
Pepper
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup
CHICKEN SALAD ASIAN-STYLE
4
Chicken breast halves -- cooked, skinned,
boneless broken into small pieces
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