May Be Substituted For
Bulgur.)
2 2/3
cups
Boiling Water Divided
1
teaspoon
Chicken Bouillon Granules
10
milliliters
Garlic Crushed
1
(10 Oz.) Chicken Breast
Skinned
1/2
cup
Broccoli Flowerets
2
tablespoons
Minced Green Onions
1
teaspoon
Lime Juice
1/4
teaspoon
Pepper
1/4
teaspoon
Crushed Red Pepper Flakes
1
teaspoon
Minced Gingerroot
Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed.
Set Aside.
Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A
Medium Saucepan.
Bring To A Boil Over High Heat; Add Chicken. Cover,
Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool.
Discard Broth.
Bone Chicken & Cut Into Bite Side Pieces,
Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender.
Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red
Pepperflakes & Gingerroot To Chicken Mixture, Tossing Well. Cover & Chill 2 To 3 Hours.
CHICKEN CAESAR SALAD
4
1 oz. slices French bread
Vegetable cooking spray
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