6
Green onions -- sliced
1
Sweet red pepper -- chop
1
Sweet yellow pepper -- chop
2
Tomatoes -- coarse chop
1/4
cup
Coriander; chop -- fresh
-----DRESSING-----
1
Jalapeno pepper -- minced
1
teaspoon
Grated lime rind
1/4
cup
Lime juice
10
milliliters
Garlic -- minced
1/4
teaspoon
Salt
1/4
teaspoon
Pepper
1/4
cup
Vegetable oil
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and
tomatoes.
Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.
CHICKEN BROCCOLI SALAD
1/3
cup
Uncooked Bulgur
(1 C. Cooked Brown Rice
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