20
ounces
Pineapple; Crushed -- (1 Cn)
1
cup
Coca-Cola
1/2
cup
Chopped Pecans
Heat cherries and their juice to boiling.
Remove from heat and add Jello. Stir.
Add pineapple, juice and all. Pour in coke and nuts.
Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.
Cherry Tomato Salad
1
pint
cherry tomatoes
6
bacon slices
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