1
cup
Sugar
1/2
teaspoon
Salt
1
cup
Vinegar
16
ounces
Green beans, can -- drained
16
ounces
Yellow beans, can -- drained
16
ounces
Lima beans, can -- drained
16
ounces
Garbanzo beans, can -- drained
16
ounces
Red kidney beans -- drained
1
each
Green pepper -- slivered
4
each
Celery -- sliced
3
each
Onions, medium -- sliced thin
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over
them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal
: 313.
Antipasto Salad
16
oz. pkg
fresh/frozen cheese tortellini
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