1
each
Tin Anchovies (Millionares)
Croutons
4
each
Bacon chopped
2
tablespoons
Olive oil
2
tablespoons
White vinegar
2
tablespoons
Worcestershire
Dash tobasco
Lemon
2
each
Egg yolks
Cappers
3
tablespoons
Parmasean cheese
Crush garlic in oil with fork in bowl.
Add 1/2 can anchovies,capers &
chop mince with oil.
Separate egg yolks in small bowl and add to mixing bowl Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well. Let stand for 5 minutes. Toss salad and add croutons and cheese.
Caesar Salad
20
each
Large romaine leaves
1
each
Head lettuce
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