1/2
cup
cheddar cheese -- shredded
1
avocado -- diced
1/2
cup
olives -- chopped
1
tomatillos -- chopped
1/2
teaspoon
chili powder
1/4
teaspoon
garlic powder
1
teaspoon
onions -- chopped
black pepper
2
tablespoons
mayonnaise
1
teaspoon
green chiles -- minced
2
teaspoons
sun-dried tomatoes, oil-packed -- minced
* A tomatillo is also known as a Mexican Cherry tomato.
** Use a dash of onion juice instead of minced onions if preferred.
Lightly mix the first 10 ingredients together. Moisten with
mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour.
Serve with corn chips or crisp-fried tortillas as a light lunch.
Carrot Raisin Salad
2
Tbsp
Raisins
1
Tbsp
Cider Vinegar
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