3
cans
chow mein noodles -- large cans
5
cups
gravy -- ** see note
3
cups
celery -- diced
10
green onions -- sliced
16
ounces
pineapple chunks in juice -- drained
2
cups
cheddar cheese -- shredded
1
cup
toasted almonds -- slivered
1 1/2
cups
toasted coconut
1
cup
black olives -- chopped
* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized pieces.
** Use chicken gravy or combination of broth, chicken soup and gravy.
Heat chicken and gravy together. Place in pretty serving or chafing dish. Place other items in a decorative fashion on buffet table. Guests can build their own salads using these ingredients.
This can be made in advance and stored separately, ready to assemble when needed.
Cabbage Fruit Salad With Sour-cream
2
cups
Cabbage; raw -- shredded
1
each
Apple; med., diced -- unpeeled
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