1       tablespoon     Mustard

   2       tablespoons    Vinegar

   2       tablespoons    Sugar

   8       each           Potatoes cooked, peeled -- and

     1/2   cup            Onion-chopped

     1/4   cup            Pickles-chopped

   2       each           Celery-chopped

   3       each           Eggs -- hard-cooked and chop

   1       teaspoon       Celery seed

                        Salt -- to taste

                        Pepper -- to taste

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs.   Salt and pepper to taste.   Add dressing.

Toss lightly to coat.  

         BOSTON BEAN SALAD

   1                     15 oz can navy beans

                        Drained and rinsed

 Previous Page

Next Page 

Site Map