1
tablespoon
Dry mustard
1
tablespoon
Oregano
1
tablespoon
Fresh ground black pepper
4
ounces
Blue cheese
1/2
tablespoon
Garlic oil
1
tablespoon
Lemon juice
1
each
Package fresh spinach
Blend the sour cream and mayonnaise together in a bowl. Stir in the
mustard, oregano and black pepper. Crumble the blue cheese and stir into the dressing.
Add the garlic oil and lemon juice and whisk into the dressing. Pour some of the dressing over the spinach and serve. When we are off our collective diet, we can add other garnishes such as cheese, sprouts, croutons, bacon ....the list of fattening goodies will be endless.
Yield 6-8 portions
BONNIE'S POTATO SALAD
1/2
cup
Salad oil
1
cup
Salad dressing
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