1
each
Bay leaf
1/2
teaspoon
Salt
1
tablespoon
Red wine vinegar
1
each
Clove garlic -- minced
1/4
teaspoon
Cumin
1
teaspoon
Hot pepper sauce
1
tablespoon
Chopped cilantro
2
tablespoons
Olive oil
1/2
each
Red pepper -- diced
1/2
each
Yellow pepper -- diced
1/2
each
Green pepper -- diced
1
each
Red onion -- diced
4
each
Scallion -- thinly sliced
Drain beans & rinse well.
Put in a large pot with the water & bay leaf.
Bring to a boil & simmer for 1 to 1 1/2 hours.
Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl.
Pour over warm beans.
Toss well.
Add remaining ingredients.
Toss gently, garnish with fresh cilantro & serve at room temperature.
BLACKENED CHICKEN WITH CAESAR SALAD
-----FOR CHICKEN-----
1
Bottle prepared Italian
|