1       cup            cherry tomatoes -- quartered

   1       small          yellow bell pepper -- seeded and diced

   2                     jalapeno peppers -- seeded and chopped

     1/4   cup            cilantro -- finely chopped

     1/4   cup            sherry vinegar

   2       tablespoons    olive oil

   1       teaspoon       dijon mustard

   1       teaspoon       cumin -- ground

     1/2   teaspoon        oregano -- dried

                        salt and pepper -- to taste

Toss all together and chill for at least an hour.

     BLACK BEAN SALAD WITH ORANGES

   3       each           Garlic cloves -- minced

      1/2   each           Red onion -- chopped

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