3/4
cup
Celery -- chopped
1/4
cup
Green onion -- chopped
1/8
cup
Cilantro -- chopped
6
ounces
Salsa
1/8
cup
Red wine vinegar
In a large bowl, comine first five ingredients; mix well.
Blend salsa and vinegar. Pour over salad and toss well. Cover and chill.
Spoon onto lettuce leaves.
BLACK BEAN RELISH II
2/3
cup
Black beans -- cooked until
tender and drained
|