1/3   cup            Red Wind Vinegar

     1/4   cup            Chopped Red Pepper

   2       tablespoons    Minced Parsley

  20       milliliters    Garlic -- Minced

   2       tablespoons    NutraSweet (or) Spoonful (tm)

     1/4   teaspoon       Salt

     1/4   teaspoon       Pepper

   1       cup            15 oz. Great Northern Beans -- Rinsed and Drained

   1       cup            15 oz, Black Beans -- Rinsed and Drained

Saute Onions in oil until crisp-tender in a medium skillet; Remove from

heat and cool until warm.   Stir in vinegar, red pepper, parsley, garlic, NutraSweet (or) Spoonfull (tm), salt and pepper.

In a serving bowl put the beans, (both types) and pour the onion mixture over them.   Mix well and serve.

  Makes 8 servings

           BLACK BEAN & RICE SALAD

   2       cups           Cooked rice -- cooled to room tempe

   1       cup            Cooked black beans

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