1/4
cup
Celery -- chopped fine
1/4
cup
Carrot -- chopped fine
2
teaspoons
Vinegar
1/8
cup
Mayonnaise
3/8
cup
mayonnaise-type salad dressing
1
teaspoon
Mustard
1
teaspoon
relish
Place beans in a saucepan, bring to a boil, reduce heat and simmer for
five min. or until desired doneness. Place chopped vegetables in a
microwave safe dish and nuke for two min. Drain beans, reserving liquid.
Let beans and veggies cool to room temperature.
Combine mayo, salad dressing, vinegar, mustard, and 6 T. reserved liquid, and mix well.
Combine beans, chopped vegetables, relish
and sauce and mix. Chill before serving.
Crunchy Refrigerator Coleslaw
1
cabbage head -- shredded
1
cup
green peppers -- julienned
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