1
each
Onion -- medium
3
tablespoons
Vinegar
1
tablespoon
Mustard -- prepared *
2
tablespoons
Vegetable oil
1/2
teaspoon
Salt
1/4
teaspoon
Pepper
1/4
teaspoon
Paprika
1/4
teaspoon
Sugar
1
tablespoon
Capers
1
tablespoon
Parsley -- chopped
*
Mustard must be the strong Djon or Gulden Type.
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix
together the vinegar, mustard and oil. Add salt, pepper, paprika and
sugar. Adjust seasonings if desired.
Add the capers; mix well. Stir in
the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.
Bean and Tuna Salad
3
cups
Water
2
cans
Cannellini beans
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