1/2
teaspoon
Salt
1/4
cup
Vegetable oil
1/3
cup
Onion -- chopped
1/2
teaspoon
Sugar
2
tablespoons
Lemon juice
Pepper -- as desired
*Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain.
Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes. Marinate salad 1 to 2 hours before serving.
Serve at room temperature.
Bavarian Sausage Salad
1/2
pound
Knockwurst -- cooked / cooled
2
each
Pickles -- small
|