6
each
Strawberries -- whole
1
each
Apple -- cored and chopped
20
each
Grapes -- seedless green
1/2
cup
Pineapple -- chunked
1/2
cup
Mandarin orange sections*
1 1/2
cups
Topping*
2
tablespoons
Coconut -- shredded & toasted
In 2 quart bowl combine fruits except whole berries; cover with plastic
wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with 1/4 c.
fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry.
Creamy Kidney Bean Salad
2
cans
Light Red Kidney Beans
1/4
cup
Onion -- chopped fine
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