1       cup            Chicken broth

     3/4   cup            Rice

   2                     Mangoes

   3                     Green onions -- chopped

   3       tablespoons    French dressing

                         -----MANGO DRESSING-----

   1                     Mango

     1/2   cup            Light cream

     1/4   cup            Thousand island dressing

   1       tablespoon     Mint -- chopped

   1       tablespoon     Mango chutney

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool. Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.

          Creamy Fruit Salad

   1       cup            Strawberries -- quartered

   1       cup            Cantaloupe -- chunked

 Previous Page

Next Page 

Site Map