8
ounces
Tomato Sauce -- (1 can)
1 1/2
teaspoons
Vinegar
1/2
teaspoon
Salt
Pepper -- Dash Of
1
tablespoon
Horseradish
Dissolve Jell-O in boiling water.
Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch
square pan.
Chill until firm.
Cut into cubes and serve atop salad to go with your
barbecue.
Basic Potato Salad
2
pounds
new potatoes
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