3
teaspoons
Capers
2
teaspoons
Dijon
mustard
1 1/2
teaspoons
Dried basil
1
tablespoon
Fresh parsley -- chopped (opt)
-----PER TBLSPOON-----
*cals
*mg sodium
Combine the ingredients.
Adjust vinegar to taste, since it has a strong flavor.
Store in a covered container in the refrigerator. Makes about 1 cup.
Note: If you don't have balsamic vinegar, you may substitute
another kind. But, if this be the case, start with water and vinegar in equal proportions.
Barbecue Cubes
3
ounces
Lemon Jell-O -- (1 Pkg.)
3/4
cup
-- Boiling Water
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