-- drained
1
Red pepper
-- diced
4
tablespoons
Olive oil
2
tablespoons
Wine vinegar
1/2
teaspoon
Cumin
Salt
Pepper
2
tablespoons
Coriander
-- sprinkle chopped
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste.
Mix well, sprinkle with 2 tablespoons chopped coriander.
Cottage Cheese Salad
1
package
cherry jello -- large
1
c
crushed pineapple
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