2
Chicken breasts -- boneless
skinless
3
tablespoons
Butter or margarine
1/4
cup
Sesame seeds -- toasted
Garlic clove -- minced
1/2
Head of iceberg lettuce -- shredded
-----SESAME DRESSING-----
1
tablespoon
Dry mustard
1
tablespoon
-Water
1/2
cup
Sesame oil
1/2
cup
Salad oil
1/4
cup
Soy sauce
3
teaspoons
Sugar
1
tablespoon
Lemon juice
1/4
teaspoon
Chinese 5-spice powder
Cut chicken into strips (optional:
soak in soy sauce for one hour).
Fry chicken in butter and garlic until brown. Reduce heat and simmer until done.
Cool in the refrigerator. Toss cooled chicken with coriander, sesame seeds and scallions.
Toss in sesame dressing (see below). Serve over a bed of shredded lettuce.
DRESSING:
Make a paste of mustard and water.
Blend in other ingredients until homogeneous.
Optional: let dressing sit at room temperature over night to get well-blended mixture (but it tastes fine freshly made, too)
CORN, BLACK, BEAN AND RED PEPPER SALAD
2
cups
Corn Kernels
-- cooked
16
ounces
Black Beans ;Can, rinsed
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