1
clove
garlic
-- crushed
1
teaspoon
chili powder
1/4
teaspoon
salt
2
cups
chicken
-- cooked and cubed
1
red bell pepper
-- cut into thin strips
1/3
cup
green onions
-- sliced
2
tablespoons
fresh cilantro
-- or parsley, chopped
2
jalapeno peppers
-- stemmed, seeded, min
3
cups
cooked rice
-- cooled
2
avocados
-- seed,peel,cut in chu
Blend lime juice, oil, garlic, chili powder and salt in large bowl.
Add chicken, red pepper, onions, cilantro and hot peppers.
Cover and
refrigerate 2 to 3 hours.
Add rice and avocado chunks; toss
lightly, and serve.
Confetti Vegetable Relish
3
cups
corn -- * see note
1/2
red bell peppers -- seeded and chopped
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