2
tablespoons
peanuts -- shelled
1/2
teaspoon
paprika
1/2
teaspoon
cinnamon
cayenne -- to taste
salt -- to taste
fresh chives -- to garnish
Peel the avocados; cut out the stone and cut into cubes.
Sprinkle with
lemon juice and set aside.
Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds.
Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives.
Refrigerate until ready to serve.
Bacon-Avocado Potato Salad
6
medium
boiling potatoes
2
avocados -- cubed
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