2
Cloves
Garlic -- finely minced
2
Tablespoons
Lemon Juice
Salt And Pepper
1
Tablespoon
Water
1/2
To 3/4 Cup
Olive Oil
Mix tahini, garlic, lemon juice, salt, pepper, and water.
Blend until
smooth.
Gradually add the olive oil, while whisking until smooth and
medium thick.
Boil the vermicelli and drain.
Cool under water and toss
with sauce.
Add fresh vegetables if desired.
Cold Potato Salad
6
each
Potatoes -- large *
-- boiling water
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