1/2
cup
Chopped green pepper
1/2
cup
Mayonnaise
2
ounces
Jar chopped pimientos -- drained
Lettuce leaves Paprika, optional
In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and
pimientos.
Cover and chill.
For each serving, spoon about 3/4 cup onto a lettuce leaf.
Sprinkle with paprika, if desired.
Cobb Salad
1/2
head
iceberg lettuce
1/2
bunch
watercress
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