2
Tablespoons
Fresh Cilantro -- minced
1
European Cucumber -- about 1 pound
Lime And Garlic Dressing:
1/2
Cup
Salad Oil
1/3
Cup
Lime Juice
2
Cloves
Fresh Garlic -- minced, or pressed
Mix cabbage, onion, and cilantro.
Peel and seed cucumber; cut into
3-inch-long sticks.
(At this point, you may cover and refrigerate cabbage mixture and cucumber separately for up to 1 day.)
Dressing:
Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2
cloves of minced or pressed garlic.
If made ahead, cover and refrigerate for up to 2 days; stir to reblend before using. Stir dressing into cabbage mixture; pile into a bowl or onto a platter. Garnish with cucumber; season to taste with salt and pepper.
CLASSIC MACARONI SALAD
1
Recipe Old-Fashioned Egg
7
ounces
Elbow macaroni -- cooked and
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