Red pepper sliced thin
1/2
each
English cucumber sliced thin
6
ounces
Cooked shrimp
130
grams
Crabmeat
1
tablespoon
Fine chopped fresh ginger
1
each
Chopped garlic clove
2
tablespoons
Sesame oil
1/2
teaspoon
Black pepper
1 1/2
teaspoons
Salt
2
tablespoons
Lemon juice
3
teaspoons
Vegetable oil
1
teaspoon
Red wine vinegar
Wash and trim snow peas.
Place them in a bowl and pour in enough boiling water to cover them.
Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside.
In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
Chinese Pasta Salad with Creamy Ginger Dressing
1
pound
Precooked shanghai noodles
1
each
Dash sesame oil for noodles
|