3
tablespoons
soy sauce
2
quarts
rice wine vinegar
1
tablespoon
sugar
1
teaspoon
sesame oil
2
tablespoons
scallions -- finely chopped
1
tablespoon
fresh ginger root -- finely chopped
Peel cucumbers. Slice thinly. Mix remaining ingredients and pour over cucumbers. Stir carefully. Chill.
Chinese Noodle Salad w/ Roasted Eggplant
The Noodles & The Marinade
7
tablespoons
low sodium soy sauce
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