1
Granny Smith apple
2
Bartlett
pears
1/2
pound
red grapes
1/2
cup
almond slivers -- toasted
1
cup
vanilla yogurt
1
teaspoon
cinnamon
1/4
teaspoon
ground ginger
1/2
teaspoon
nutmeg
1
tablespoon
apple cider
Wash
and core apples and pears, peeling if desired. Cut into one inch chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. Chill.
Autumn Jewels Gelatin Salad
1
cup
cranberries
2
apples
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