8
ounces
Water chestnuts -- sliced **
1
cup
Parsley, fresh -- snipped
1/4
cup
Green onions -- sliced
1/4
cup
Mayonnaise -- reduced calor.
1
tablespoon
Mustard -- prepared
1
teaspoon
Gingerroot -- grated
* packed in its own juice ** drained
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill.
Spoon dressing over the cabbage mixture; toss to coat.
Chinese Cucumber Salad
3
cucumbers
1
teaspoon
salt
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