1
large jar
apricot baby food (8-10 oz)
1
can
crushed pineapple -- (16 oz)
drained
(retain juice!)
STEP 2:
1
pkg
cream cheese -- (8 oz)
1
pkg
dreamwhip (1 envelope)
STEP 3:
3/4
c
sugar
1
Tbsp
flour (heaping)
1
egg
1
Tbsp
butter
1
c
pineapple juice (add water to juice
retained to make a full cup)
Step 1: Mix jello with only 3 1/2 cups of water.
Add baby food and
pineapple.
Chill until FIRM in an 11x14 inch pan.
Step 2: Prepare dream whip as directed.
Beat in cream cheese.
Spread on jello and chill until FIRM.
Step 3:
Combine and cook until thick.
Cool.
Spread on top and chill.
***pineapple in own juice works the best!
Artichoke Salad
4
Each
Fresh artichoke hearts
1
Tablespoon
Wine vinegar
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