1/4
cup
Salad oil
2 1/2
teaspoons
Salt
1/2
teaspoon
Brown sugar
2
pounds
Chicken breasts or thighs -- - cooked and shredded
6
ounces
Wun tun wrappers (about 30)
Salad oil for frying
1
Head lettuce -- shredded
1
Green onion -- sliced
1/2
cup
Slivered almonds -- toasted
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix
well.
Pour over chicken, marinate for at least 20 minutes or longer. Heat oil to 375 F.
Place one wun tun wrapper in basket ladle, fit
another ladle on top wrapper to hold in place. Deep fry
in hot oil until golden brown; drain.
Repeat until all wrappers are made into mini baskets.
Place baskets on a platter lined with lettuce.
Fill each basket with lettuce, chicken, green onion and almonds.
Serve immediately.
Makes 10 servings.
Chinese Chicken-Noodle Salad #2
4
Ounces
angel hair pasta -- uncooked
1
Cup
(1/2-in) diagonally sliced fresh snow peas
|