2/3
C
Rice
1
Med
Orange
(Or Apple) -- cut in pieces
3
Green Onions -- thinly sliced
1/4
C
Toasted Walnuts -- chopped
Cook rice according to package directions, adding 1 tsp Spicy Seasoning
Mix to the water.
Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes.
Meanwhile
rub 1 tsp seasoning into both sides of steak.
Pan broil steak 12 - 14
minutes for rare to medium, turning once.
Season with
salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.
Carve steak into 1/4 inch thick slices.
Arrange beef and rice mixture on individual plates or serving platter.
CHINESE CHICKEN SALAD IN WUN TUN BASKETS
1/4
cup
Sugar
1/4
cup
Vinegar
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